Calling all pizza aficiana-doughs!
Are you looking for a healthy pizza crust that also tastes amazing? Stop your search!
We’ve transformed nutrient-dense lupin flour into a low-carb, high-protein pizza crust mix. Whether you want to follow a low-carb diet for health reasons, increase your protein intake or simply feel better about your food choices, Lupin’s Best is sure to satisfy the whole family. The best part? Simply add water and mix!
Say buh-bye to sub-par pizza crust and hello to nutritious, delicious ‘za!
Why lupin flour?
If you’ve ever tried to make your own healthy pizza crust, you know the struggles: wringing water out of a cauliflower, dealing with crumbly almond flour…no, thank you!
We knew there had to be a better way. That’s why, with the assistance of Manitoba Agriculture’s Food Development Centre, we set out to develop an easy-to-make pizza crust mix from lupin flour, known for its many health benefits. Found primarily in the Mediterranean and Western Australia, the lupin bean is high in fibre and protein, as well as low in carbs and on the glycemic index.
